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{"id":2924,"date":"2018-09-13T18:24:38","date_gmt":"2018-09-13T18:24:38","guid":{"rendered":"https:\/\/tompuur.be\/?p=2924"},"modified":"2018-11-13T19:12:26","modified_gmt":"2018-11-13T19:12:26","slug":"pizza-baguette","status":"publish","type":"post","link":"https:\/\/tompuur.be\/pizza-baguette\/","title":{"rendered":"Pizza baguette"},"content":{"rendered":"Stokbrood over? Zonde om dit weg te gooien.<\/p>\n
In een handomdraai kan je hiervan overheerlijke pizza baguette maken.<\/p>\n
<\/p>\n
De basis van elke geslaagde pizza is de tomatensaus. Voor de rest kan je je fantasie de vrije loop laten en 101 varianten bedenken.<\/p>\n
Voor dit recept houden wij het simpel. Aan jullie om je pizza baguette te pimpen naar jouw smaak.<\/p>\n
<\/p>\n
INGREDI\u00cbNTEN<\/u><\/p>\n\n- Stokbrood<\/li>\n
- groentesaus of tomatenpuree (tompuur)<\/li>\n
- geraspte kaas<\/li>\n<\/ul>\n
<\/p>\n
BEREIDING<\/u><\/p>\n
Verwarm de oven op 180 graden.<\/p>\n
Laat de groentesaus uitlekken in een zeef zodat je een dikke groentesaus bekomt. (het vocht dat weg loopt kan je eventueel hergebruiken in andere gerechten of soep)<\/p>\n
Snij het brood overlangs door.<\/p>\n
Strijk elk stuk brood in met een royale portie van de dikke groentesaus.<\/p>\n
Beleg je pizza baguette eventueel nog met andere ingredi\u00ebnten.<\/p>\n
Strooi over elk stuk brood geraspte kaas.<\/p>\n
<\/p>\n
Smakelijk!<\/p>\n","protected":false},"excerpt":{"rendered":"
Stokbrood over? Zonde om dit weg te gooien. In een handomdraai kan je hiervan overheerlijke pizza baguette maken. De basis van elke geslaagde pizza is de tomatensaus. Voor de rest kan je je fantasie de vrije loop laten en […]<\/p>\n","protected":false},"author":2,"featured_media":2925,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[3],"tags":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/tompuur.be\/wp-content\/uploads\/2018\/11\/pizza-baguette-tompuur.jpg","_links":{"self":[{"href":"https:\/\/tompuur.be\/wp-json\/wp\/v2\/posts\/2924"}],"collection":[{"href":"https:\/\/tompuur.be\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tompuur.be\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tompuur.be\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tompuur.be\/wp-json\/wp\/v2\/comments?post=2924"}],"version-history":[{"count":1,"href":"https:\/\/tompuur.be\/wp-json\/wp\/v2\/posts\/2924\/revisions"}],"predecessor-version":[{"id":2926,"href":"https:\/\/tompuur.be\/wp-json\/wp\/v2\/posts\/2924\/revisions\/2926"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tompuur.be\/wp-json\/wp\/v2\/media\/2925"}],"wp:attachment":[{"href":"https:\/\/tompuur.be\/wp-json\/wp\/v2\/media?parent=2924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tompuur.be\/wp-json\/wp\/v2\/categories?post=2924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tompuur.be\/wp-json\/wp\/v2\/tags?post=2924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}